KC Food Circle Member Grower
Landeria Farm
Kathy Landers
Olathe, KS 66061
785-393-6693
kathy.landers (a) gmail . com
landeria.weebly.com
www.facebook.com/landeria.farm
Landeria Farm is a Grade A Goat Dairy and Micro Creamery Specializing in the production of both pressed and bloomy cheeses aged in our subterranean cave. We make 3 types of hard cheese; Swiss, Jack Cheddar, and Gouda. We make 3 types of French style bloomed cheese; an ashed pyramid, a bloomed heart, and a brandied chestnut leaf wrapped round. 7 types of fresh chèvre complete our offerings.
Find us at the Lawrence Saturday farmers market, the Wednesday and Saturday Overland Park Market, and the Saturday and Sunday City Market.
Exceptions to Producer Pledge
None
www.cheesemakinghelp.blogspot.com/2010/11/landeria-farm-in-olathe-kansas.html
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