Kansas City Food Circle Member Grower
Golden Rule Meats
Golden Rule Meats is located in the heart to the Cherokee Prairie Region in West Central Missouri. Our soils were developed under hundreds of years of native prairie vegetation cover, making it highly suitable to produce the high quality forage needed to produce juicy grass finished beef. Our line of Black Angus was genetically selected to finish and marble on forage alone. We feed no grain, antibiotics, or growth promotants of any kind. All animals were born and raised on grass/clover pastures producing all the health benefits that only 100% grass finished can provide.
My USDA inspected meat is sold at the farm, and at The City Market in downtown Kansas City.
Deliveries are made to the Kansas City metro area every Saturday.
Exceptions to Producer Pledge