Kansas City Food Circle Member Grower
Aaron Eugene Martin
12346 Atlas Rd.
Meadville, MO 64659
CSA Coordinator: Christine Stephan (A CORE group volunteer)
christinelstephan (@) gmail.com
Farm Manager: Michael Frantz
Farmers in our community of small, horse-powered family farms are working together to provide shares for a 24 week CSA. From mid-May to mid-November, we supply a weekly share of FRESH VEGETABLES, including same-day-harvested SALAD CROPS, SPECIALTY MELONS, and HEIRLOOM TOMATOES. PASTURED EGGS and MEATS are offered separately. We use natural and sustainable farming methods, focusing on integrity, quality and variety.
Pick up CSA shares in Columbus Park, Prairie Village, Lenexa, Garmin (employees only) or Children’s Hospital Association (employees only) on Wednesday evenings.
For a free brochure and CSA application, email Christine at firstname.lastname@example.org.
Application and Costs
How It Works
1. Fill out the application and mail it with payment. Please allow one week for processing.
24 WEEKS of PRODUCE: Full share of produce – $540.00 or Partial share of produce (less variety & quantity) – $310.00
Full - $22.50/week x 24 weeks = $540
Partial (less variety & quantity) – $13/week x 24 weeks = $310
EGGS 12 dozen eggs @ $4.00/dozen = $48.00
CHICKENS (6) $101.00. (~ 4.5 lbs. each) @ $3.75/lb.
(Pastured, no hormones or antibiotics, processed by hand)
TURKEY $56.25 (~ 15 lbs. each) @ $3.75/lb.
(Pastured, no hormones or antibiotics)
BEEF $265.00, (40 – 50 lbs.) incl. steaks, roast, and burgers.
PORK $290.00, 1/2 pig – $190.00 for the pig and $100.00 for processing.
CHICKEN & TURKEY (pastured, no hormones or antibiotics) $136.00.
3 chicken fryers (~ 3 lbs. each) and 3 chicken broilers (~ 7 lbs. each) @ $2.75/lb.;
1 turkey (~15 lbs.) @ $3.00/lb. delivered prior to Thanksgiving.
BEEF (grass finished, no hormones or antibiotics) – $265.00.
40 – 50 lbs. of meat, including steaks, roast, and hamburger.
Early Bird Discount!
Pay in full by FEBRUARY 15 and take 5% off produce.
2. Pick up your share at one of the following locations on WEDNESDAYS between 4:30 p.m. – 6:30 p.m.
- Columbus Park, 525 Gillis, Kansas City, MO
- JoCo Central, 5211 W. 65th Place, Prairie Village, KS 66202
- JoCo West, 10226 Century Lane, Lenexa, KS 66215
- Garmin, Olathe, KS (employees only)
- Children’s Hospital Assoc., OP, KS (employees only)
CHECKS PAYABLE TO Fruitful Hills CSA by May 1, 2013
Please send check (or installments) and application
to Aaron Eugene Martin 12346 Atlas Rd., Meadville, MO 64659
Contact the CSA Manager – christinelstephan ( @ )gmail.com – for late sign-ups (after May 19 – we can usually accommodate new subscribers).
Farm Coordinator: Aaron Eugene Martin 12346 Atlas Rd., Meadville, MO 64659
CSA Coordinator: Christine Stephan, 816-217-8115, christinelstephan( @ )gmail.com
Expected Produce for 2014 (May – November)
Weather, pests, and disease affect the harvest, but the farmers will provide variety and value to the best of their ability. The most perishable items are picked on delivery day. Spring: beets with greens, broccoli, cauliflower, hothouse cucumbers, lettuce, green onions, sugar snap peas, new potatoes, radishes, spinach, strawberries, hothouse tomatoes. Summer: beans, cabbage, corn, cucumbers, eggplant, garlic, herbs, lettuce, melons, onions, peppers, potatoes, raspberries, squash, tomatoes, heirloom tomatoes. Fall: beans, beets, broccoli, Chinese cabbage, carrots, cauliflower, kale, lettuce, onions, sweet potatoes, winter squash, tomatoes, and turnips.
EGGS are delivered every other week.
Money Back Guarantee
In order to more fairly share the risk, we will cheerfully refund the balance of your subscription if, at the end of the season, you do not feel you received your money’s worth.
Exceptions to Producer Pledges
These are fellow horse-powered farmers in our community:
Alexander Royer, Imperial Chicken-chicken
Abram Bowerman- turkey
Dennis McDonald- beef
James Morris- potatoes
Nathan Cook- winter squash
Abner Royer- sweet corn
Roger Brumbaugh- green beans