Kansas City Food Circle Member Grower
We are a family-owned and operated farm located on 80 acres about 50 miles south of Kansas City. We recently completed our new creamery where we milk our JERSEY COWS and ALPINE GOATS, make CHEESES, and age them in our underground cheese “cave.”
Our animals are raised on pasture and fed a minimal amount of non-GMO grains. Our raw, natural rind cheeses are available from our farm store and The Better Cheddar, Dean and Deluca, Fritz’s Superior Sausage Co., Howard’s Organic Fare, HyVee on State Line Road in Prairie Village and 135th and antioch, Renee Kelly’s harvest, the Farmhouse, Somerset Ridge Vineyard and Winery, the Walso Farmer’s Market, and the Badseed Market.
We also have GRASS-FINISHED BEEF, free-range EGGS, pasture-raised whey-fed PORK, and grass-fed LAMB available. Visit our website and take a video tour, then sign up for our weekly email newsletter.
Exceptions to Producer Pledges
Mr. Maus in Pleasanton, KS, provides lambs and raises our whey-fed pork.