Breakfast and lunch are casual affairs with a dining room of beautifully handcrafted tables and simple yet elegant food such as our steak and eggs benedict, fresh pasta, and our popular half-pound burger. Dinners are more elegant but still a great value with white tablecloths, an award-winning wine list and a $39 tasting menu that changes daily using our farmer-driven produce and meat. The chefs of Room 39 believe the best tasting food comes from local farmers who use sustainable harvesting and growing practices ensuring the land is better off than before.