Taking the best ingredients, local and organic whenever possible and matching them with simple, yet refined techniques. The result is a monthly changing menu of New American Market Cuisine. This cuisine concentrates on bringing out the best and most natural flavors in foods. It re-introduces us to America’s great culinary heritage and an emphasis on seasonality and sustainability. With these goals in mind, Chef Ken feels that Pachamama’s Restaurant and its outstanding staff can build a reputation on a national level.