We believe in real food and eat the spectrum of choices. And, when it comes to food, we never see limitations; we see new ways of creating. So we prepare dishes that cover all diet choices - vegan, vegetarian, paleo and simply real food. We prepare dishes with local grass fed meats and pasture raised chickens. We use goat cheese, sheep's milk cheese and raw milk cheese. We use pasture raised eggs and real butter. We talk to the farmers. We can tell you the story behind every dish, from the raw ingredients to the final deliciously distinctive product. We joyfully taste and test every dish that is prepared. We love what we do, and it shows. (Because of the health problem associated with wheat crops the only wheat we use is Heirloom Wheat from Heartland Mills and most of our dishes are gluten free).

We bring the farm to your table. Our dishes are made from local and organic ingredients. We have a daily menu with dishes for every diet - paleo, vegan, vegetarian, gluten free, dairy free and real food (no dietary restrictions made with sustainably raised and organic ingredients)