David's Pasture, a small Missouri local-market farm with a big cultural impact! Our farm is family-owned and multi-generational. In adopting the techniques of Joel Salatin and Polyface, Inc, our farm is sustainable, and pasture-based. We sell eggs, poultry, turkeys, pork, lamb, and beef. The feed we use is strictly local, non-GMO grains, with minerals and pro-biotics.
Our farm is open to visitors. We are transparent with all that we do. Come by for a visit!
Non-GMO, pasture raised, chicken, turkey, pork, deli ham, smoked pulled pork, eggs, 100% grass fed beef, lamb
You can find our products sold at Natural Grocers and Terra Health Market in Independence, and The Country Cupboard in Lone Jack. Our product(s) are on the menu at The Doughnut Lounge, Homesteader Cafe, Charisse, Aixois Bistro, Pezzettino's, and Novel, in Kansas City, Heirloom Bakery in Brookside, and Chez Trappeur in Arrow Rock. We are at The Brookside Farmers Market each Saturday and the farm is always open to visitors.
