The Kansas City Food Circle Directory connects Eaters directly with our Member Farmers and the delicious food they grow.
To view an alphabetical listing of our Member Farms, click here.
To download a PDF Directory, click here.
Southern Exposure Farm
Our family farm offers subscriptions to our CSA. Typical season of a full array of in-season vegetables, fruits, and herbs runs April 1 through November 1. Season extensions during November 1 through April 1 are limited in quantity, and consist of storage crop, mixed greens, and eggs. We pasture-raise chickens and turkeys. Free-range egg production. Small-scale meat production. Our resident herbalist formulates high quality medicinal tinctures and slaves. We have dairy goats and produce cheese and soaps from our herd of Oberhasli dairy does.
We can also provide specialty catering, including vegan and other dietary considerations. Artisan breads baked on-site by Peace of Bread Bakery. Please contact for CSA rates and questions
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Southern Exposure Farm

