What a great article in the Kansas City Star!
What a great article in the Kansas City Star!
Spring is right around the corner, which means it's time to starting thinking about all of the the amazing local, organic, and free-range food to be had right here in KC! And it's not just for veggie lovers anymore. Many farmers have a meat option if that's what you are looking for.
Want to know what all the fuss is about? How to you make sure and get your own piece of the pie (so to speak!)
Visit All About CSAs. Each farm only has a limited number of subscriptions available, so sign up soon!
The Slow Money Showcase is an easy way to see Slow Money at work. We've selected five people with strong projects--some from the Douglas County area and some from the KC area. These people work to heal our planet through creating good environmental businesses. The projects include; farmers and ranchers waiting to expand, a pay-as-you-go cafe, and an event space that uses local produce. We've invited them to give an eight minute presentation to a room full of potential investors, environmental enthusiasts, and Slow Money supporters.
Visit http://www.slowmoneynekansas.org for more info.
Join Cultivate Kansas City for our twelfth Annual Farmers & Friends Meeting, a gathering that brings together our city's farming and food dreamers and doers.
We share knowledge, we start conversations, we introduce the community's leaders to those who are just getting started, we dream about what a healthy food system for Kansas City could look like, and then we venture out to make it happen. The event features:
The event is free and open to all Kansas City area farmers, growers and friends.
Saturday, February 4, 2017, 9 am - 3 pm, doors open at 8 am for pie and coffee
Second Presbyterian Church, 318 E. 55th St., Kansas City, MO 64113
Visit our Facebook event page to RSVP and invite your friends.
For more details:
Our friends at SeedSavers-KC are hosting their annual Winter Seed Exchange!
Please bring your things to trade in individual labeled containers (envelopes, bags, jars, pots). Things you can trade are seeds, bulbs, cuttings, oils, tinctures, dried herbs, dried vegetables, ferment starters, fresh eggs, pickles, jams, jellies, garden/environmental, homestead books the options are numerous.
Please give a suggested $3-5 donation at the door to help cover costs. We are a 501 (c) (3) organization. Volunteers are welcome..
PLEASE CARPOOL if possible.
Saturday, Jan 21, INDOORS at the Anita B Gorman Conservation Center
4750 Troost Ave, KCMO
This year, MOA has a new venue, the Sheraton Kansas City Hotel at Crown Center in Kansas City, MO. Join us for over 70 informative educational sessions, hands-on workshops, special events including the MOA Top Chef Competition, and, of course, great food! Don't miss it! And, as always, thank you for your support of the Mid-America Organic Association and its goals...educating farmers and consumers about organic and sustainable agriculture.
January 25-28, Sheraton at the Crown Center
The MOA Chef Showcase- Who's cooking at the MOA Showcase of Chefs? Only eight of the best chefs in Mid-America(including three from KC!) Meet, greet, and eat at this fun event on Friday, January 27th, from 6-7 PM. Samples will be provided at each station where you can talk to the chefs personally about their creations.
Panel discussion on Saving our Food Diversity with Joseph Simcox, Chef Sean Sherman, Jerry Youngbear, Matt Powers and Tina Ellor.
Several sessions on sustainable farming, including our own Emily Akins who will present "How to Eat Local."
The last few months of the year come on so quickly it can feel a bit like the rug is being pulled out from under us. If the speedy onset of the holiday season has caught you off guard, it's possible that you haven't ordered your Thanksgiving turkey yet. We're here to help!
If you're thinking about opting out of a boring supermarket bird and upping your turkey game this year by choosing a locally raised or heritage breed turkey we recommend reserving that turkey from your farmer a month before Thanksgiving Day. They sell out that quickly, and for good reason: Many people think local and heritage turkeys just taste better, and helps keeps your holiday money right here in the community.
You might be thinking, "Hey, it's a turkey. Aren't they all the same?" Not really. What most of us know today as a classic Thanksgiving turkey is a Broad Breasted White, selectively bred by USDA scientists over the past 50 years to put on maximal breast meat in minimum growing time. This triumph of modern agricultural science is the industry's answer to what they think we want -lots of white meat, on the cheap. The biological cost of such great efficiency is an ungainly bird, too stocky in the chest to fly or to reproduce naturally. The turkeys sold by our farmers are usually endangered breeds such as Standard Bronze, Narragansett, Black Spanish, and White Holland, or a combination of these breeds. These birds are very similar to what would have been eaten by the Pilgrims. Plus, they are raised out-of-doors like a good turkey should be, and aren't injected with water, salt, preservatives, and flavorings during the packaging process like supermarket birds.
When you call your farmer to order, plan for about 1 1/2 pounds of turkey per person, which will afford you a little bit extra for leftovers. We always plan for sandwiches the next day. When you pick up your order, it will be frozen just like you are used to. Cooking times may be a little less, and there may be a bit more dark meat. Expect the flavor to knock your mother-in-laws socks off! Cook's Illustrated even did a taste test between store bought birds and heritage breeds.
Our handful of family farmers have gone the extra mile to provide you with the perfect centerpiece to your meal.
Each of the farms below has turkeys available - reserve yours today!
Here's nice article about one of our CSA farmers near Peculiar, MO!
Let us help you out!
Get your eggs from your Food Circle Farmer!
Kansas City is fortunate to have access to a number of Farmers Markets that only accept vegetable and fruit producers who agree to grow using organic methods. These are our Featured Organic Farmers Markets. Organic growers avoid the use of conventional fertilizers, insecticides, herbicides, and other biocides, and they strive to preserve the health of the living soil. In addition, the farmers at these markets who produce meat, eggs, and dairy products agree to avoid the use of synthetic growth promotants such as hormones and sub-therapeutic antibiotics. For additional information about the markets, please contact the market directly with your questions.
63rd & Wornall, KCMO – Located in the parking lot of Border Star Montessori School
[SNAP EBT + Double-$-Value Beans & Greens]
Kansas City’s market to visit for certified organic food
Saturday Mornings – beginning April 20. 8 am to 1 pm
The Brookside Farmers’ Market has satisfied Kansas City’s appetite for local and organic for over 10 years! Each saturday you will find just-picked, farm-fresh vegetables and herbs, bright flowers, delicious meat from grass-fed animals, eggs from free-range chickens, handmade products for home and body, freshly prepared breads and baked goods including vegan and gluten-free items, the famous Brookside Breakfast Burritos and a place to sit and visit. People from all over the metro area come to Brookside to enjoy the relaxed neighborhood flavor of the market and to shop from multiple growers/producers who are USDA Certified Organic. All our farmers use organic, sustainable and cruelty-free practices. A majority of our vegetable vendors grow on urban farms located in the KC metro area. No vendor travels more than 100 miles to come to market. Plus, no food or other items are sold that are not grown or produced by the persons you will meet in each vendor tent. Know your Farmer – Know your Food!
Visit http://www.brooksidefarmersmarket.com for more details.
May – Gardeners’ Festival
June – Kale Festival
July – Heirloom Tomato Festival
August – Children’s Festival
September – Grill Fest
October – Harvest Festival
3700 Woodland, Kansas City, MO 64109 -parking lot of the beautiful Nutter Ivanhoe Neighborhood Center
[SNAP EBT + Double-$-Value Beans & Greens]
Every Friday from 5-7 p.m. beginning the third week of June and running through the last week of September
The Ivanhoe Farmers' Market is an open-air seasonal market operating in one of the Kansas City's historic, food desert urban core neighborhoods. Having celebrated our first season in 2012 as an extension of the award-winning "Grown in Ivanhoe Project", the market has made available hundreds of pounds of fresh, local, affordable, neighborhood-grown produce to the Kansas City community.
Our Market mission is to provide the Ivanhoe and surrounding neighborhoods with seasonal access to local, organic food; To build a thriving community gathering space by providing safe and beautiful market spaces, local entertainment, and artisan crafts; To grow the Ivanhoe community by building a thriving network of market customers, market vendors and neighborhood growers. Our vision is an Ivanhoe community with local food on every table.
While parents shop, children can play at the "All Kids Can Play" Playground just feet away from the market vendors. Local entertainment provides free music while shoppers are treated to free lemonade. The Ivanhoe Farmers Market is a proud participant in the Beans & Greens Program and EBT/SNAP patrons are treated with dignity and respect.
“Uniquely nestled in a beautiful park, On the grass and Under the trees!” – Just East of Holmes on Red Bridge Road (at about E. 110th St),Kansas City, MO (one mile south of I-435 at Holmes Road)
Saturdays, 8 am—12:30 pm, May 4th – October 12th
Come visit us in the park! Our family farmers offer organic produce that is fresh-picked and locally grown, natural specialty, free-range and heritage breed meats, honey, mushrooms, edible flowers, herbs, grains, artisan breads, cereals and pies, fresh eggs, freshly-brewed “FT” coffee & more. We continue to pioneer ECo-ProduCts, with the highest organic- content hand-made bar soaps & body care items, woodcrafts, candles, artisan natural- stone custom jewelry, and much more. We are a “Fair Trade” Market, with occasional gourmet Chefs demos featuring KC’s up and coming talent and Live and Local “Organica music.”
Please visit our website and join our email list via , for special events or call 816-444-FOOD(3663).
(In cooperation with the KCMO Parks and Recreation Department)
We host a Special INDOOR “Holiday Market” at Notre Dame de Sion High School (on December 13), at 106th & Wornall Road.
13th and Highland Avenue (behind Clymer Center – 13th and Paseo)
Mondays starting in June from 4 to 6pm — June through late October
1911 E 23rd Street (east of Downtown, close to Garfield Ave) KCMO
Tuesdays from 4pm to 6pm — June through late October
Niles garden is an educational and tranquil garden site located on the niles Home for Children campus. Niles uses organic no-till practices on garden beds however makes no certification claim for that practice. The intent is for Niles to serve as a model for beginning gardeners to learn sustainable urban agricultural techniques. The produce market benefits Niles and other community youth who work the garden.
Niles/Clymer Collaborative Produce Market
[SNAP EBT Accepted]
Niles/Clymer Collaborative Produce Market is located at Clymer Community Center 13th & Highland in KCMO. It opens the last week of May and runs weekly on Monday afternoons from 4 – 6 pm. This community market offers a variety of vegetables.
Thursday 2:00 p.m. to 7:00 p.m.
Saturday 8:00 a.m. to 1:00 p.m.
May 2nd to October 31, 2015
6210 Raytown Road (West of the Raytown Mid-Continent Public Library) Raytown, MO 64133
Beginning our 2015 Market Season, Raytown Farmers’ Market will be a Natural Farmers’ Market that offers both USDA certified organic producers and also non-certified organic producers. The Raytown Farmers’ Market is committed to providing the best organic and locally grown produce to our patrons.
Raytown Farmers’ Market was created to give children, adults, and families in the Raytown/Kansas City area knowledge, education, engagement, and access to fresh locally grown organic produce, while supporting the local and urban growers and producers.
1 Block East of Wornall on W 79th St (303 W 79th Street)
Summer Season: Wednesdays 3pm-7:00pm, May 7 – Oct. 1.
The Waldo Farmers’ Market features USDA Certified Organic and non-certified sustainably grown vegetables, meats, eggs, cheese and honey, plus artisan breads, jams, transplants (spring), flowers, herbs and sweet treats produced as close as 4 miles from the market to no more than 100 miles away. Vegetable and meat vendors are required to be USDA Certified Organic or members of the Kansas City Food Circle and abide by the KCFC farmers’ pledges.
The market is conveniently located for after-work stops, shoppers on tight time schedules, bikers and walkers using the adjacent Trolley Track Trail and neighbors out for a stroll. The market is very kid-friendly and welcoming to pets on leashes. A substantial portion of vendor fees are donated to Habitat for Humanity’s ReStore, the market’s host.
Contact the Market Managers for more info: stonycrest (a) sbcglobal.net or (816) 304-2517.