Campo Lindo Farms, Inc

Campo Lindo Farms, Inc
Caroll Maddick
2390 SE 228th Street

Campo Lindo Farms is a 280 acre family farm in Lathrop, MO. We began growing chickens and eggs (and kids) in 1995. The kids are almost grown (college and senior in high school) but the chickens and eggs still keep us busy.

Our chicken is certified as Step 4: Pasture Based by the Global Animal Partnership (

Chickens are raised and butchered on farm, by us. They are hand eviscerated in a USDA inspected plant. We have yearly 3rd party audits to ensure safety in both our butcher process, and animal welfare of how our birds are raised. We are certified as Step 4: Pasture Raised by the Global Animal Partnership standards. Jay and I are involved hands on in every aspect of our farm, from raising to butchering to delivering to restaurants and grocery stores.
pasture raised chickens, eggs
Restaurants that support us: American Restaurant, Blue Bird Bistro, Classic Cup Cafe, Cleaver & Cork, Evolve Paleo Chef, Hilton President, Indian Hills Country Club, Julian, Justus Drugstore, Kansas City Club, Marriott Downtown, Michael Smith, Milburn Country Club, Mission Hills Country Club, Pigwich, Pierpont’s, River Club, Room 39 (Mission Hills and 39th St.), Story., The Rieger, YiaYia’s.
Retailers: Cosentino’s Price Chopper (Brookside, Liberty, Prairie Village) Cosentino's Brookside Market, Cosentino's Downtown Market, Hy-Vee (Barry Rd, Liberty, Gladstone, Parkville, Prairie Village), Natural Grocers (Independence), Whole Foods (Metcalf, 119th Street, Olathe)
We've partnered with an Amish family in Lamar, MO to help us produce eggs. We work closely together to ensure it is done just as we have and do.
  • Campo Lindo Farms, Inc
  • Campo Lindo Farms, Inc

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Campo Lindo Farms, Inc