“Surprise Basket” Farm to Table Dinner- Webster House

We are kicking off our Farm to Table dinner series in a HUGE way & celebrating Spring at The Webster House! Tuesday evening, May 3rd from 6-9pm. Come behind the scenes with Chef Brandon Winn as he opens the Webster House just for us.  Chef Brandon will use his culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare.

Your ticket price includes dinner in the Webster House kitchen, cocktails, wine & "mocktails". Vegetarians are welcome, simply email with any dietry restrictions.

This event is limited to 30 people and our Eater Members get first dibs. Don't miss your chance to enjoy this one-of-a-kind event with food from your favorite KCFC Member farmers!

Get Tickets

Not a member yet?  Join in on the fun!

How to Cook with Lard

Have you heard about the benefits of cooking with lard? They are many, both of flavor and of health! And when you're using lard from local, humanely raised animals, you are getting the healthiest and most delicious natural fats available.

Join Schenker Farms and learn how to easily create your own lard at home for pennies on the dollar and sample some delicious home cooking and take a jar home with you! You will also find out your best local sources!

Sunday, April 17, 2016 from 2:00 PM to 4:00 PM (CDT)
Howard's Grocery, Cafe and Catering - 1708 Oak Street, Kansas City, MO 64108 - View Map

Tickets Required

Members get discounts to all our classes and events.  Join here.